I made cinnamon rolls again today.
I could tell right away that they would turn out better because the dough looked right.
Mmmm, mmmmm, good!
Craig said they weren't sweet enough and/or needed more cinnamon. But I just had my 2nd one and I think they were just right. I used this recipe because it was less sweet and used less butter than Judy's did.
I wonder if I made them with Splenda--could Larry eat them? I'd have to leave off the icing, of course. I guess I could by some sugar free icing to use on his. I'll have to think about that.
I'll definitely make them again.
Happy snipping, stitching, and quilting.