I could tell right away that they would turn out better because the dough looked right.
Mmmm, mmmmm, good!
Craig said they weren't sweet enough and/or needed more cinnamon. But I just had my 2nd one and I think they were just right. I used this recipe because it was less sweet and used less butter than Judy's did.
I wonder if I made them with Splenda--could Larry eat them? I'd have to leave off the icing, of course. I guess I could by some sugar free icing to use on his. I'll have to think about that.
I'll definitely make them again.
Happy snipping, stitching, and quilting.
They sure look good, Vivian!!!!
ReplyDeleteyummy!! I have substituted sugar with Truvia and splenda in some recipes and had luck, but I have not tried it with bread recipes for some reason or another, I will need to do that.
ReplyDeleteKaren
http://karensquilting.com/blog/
Yummy indeed, they look fabulous to me!
ReplyDeleteI'll be right over!!!!! I will bring the coffee!
ReplyDelete