I tried my hand at canning some tomatoes. My mom always made tomato juice. I don't think I ever remember seeing her make whole or diced tomatoes. We really don't use tomato juice. We do use diced tomatoes when we make Gnocchi, Tomato Florentine and chili, etc.
So, I searched the internet and found I don't know how many ways to do it. Some say, "Raw pack!" Others say, "No, hot pack." So many different opinions and ways to do things. I finally got out my Ball Canning Book and used it. I did use the pressure canner instead of the boiling water pack.
They look pretty good. I have more to do today. I would really like to try my hand at spaghetti sauce. If I had a garden and could grow all of my tomatoes, I would make all kinds of things. Salsa, juice, sauce.
I also have about 1/2 bushel of peaches to do something with. I would love to jar them but they are not freestone and they were seconds so I got a really good price on them. So, I'm not sure if I could get a pretty jar of fruit. We will just have to see when I get them started today. I will probably just put them in the freezer and see if I can locate some Freestone peaches later on. I absolutely love cottage cheese and peaches and eat it for lunch quite a bit during the school year.
I think this method is interesting and I think I will try it and use the peaches to make smoothies.
I finished my last block last night. Now on to the border.
Well, going to get an early start. Peaches and tomatoes are calling.
Happy snipping, stitching, and sewing.